Asian-style Grilled Tofu With Greens

Ingredients

  • 1 small carrot, peeled and coarsely chopped
  • 1/2 cup prepared carrot juice
  • 2 tablespoons white or yellow miso (see Note)
  • 2 tablespoons rice vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon coarsely chopped fresh ginger
  • 1/2 teaspoon minced garlic
  • 28 ounces water-packed firm tofu, drained and rinsed
  • 2 tablespoons honey
  • 2 tablespoons canola oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon black bean-garlic sauce (see Note)
  • 2 teaspoons minced garlic
  • 10 ounces mixed Asian greens or baby spinach

Description

Asian-Style Grilled Tofu With Greens - The Huffington Post

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