Asian Chicken Stir-fry

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast half (about 1 pound), cut into strips
  • 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
  • 2 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 bag (16 ounces) your favorite frozen vegetable combination
  • 4 cup hot cooked rice

Description

Asian Chicken Stir-Fry - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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