Ingredients
- 1 orange
- 2 Tbsp flour mixed with
- 3/4 tsp ground cinnamon
- 1/4 tsp each salt and pepper
- 12 oz chicken tenders
- 2 tsp canola oil
- 1 small red onion, chopped
- 1 can (14 1/2 oz) fat-free, reduced-sodium chicken broth
- 1 cup dried apricots
- 2 Tbsp apricot preserves
- 1/2 cup toasted almonds
- 2 lb fresh spinach
- 1 lb cut up red-skinned potatoes, both steamed
Description
Apricot-Almond Chicken - The Huffington Post
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