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Ingredients

• Crust
• 20 gingersnap cookies
• 1/2 cup walnuts, toasted (see Note); cooled
• stick butter and sugar
• Filling
• stick butter
• 3 Golden Delicious apples (1-1/4 lb) peeled, halved, cored and cut in 1/2-in. chunks
• 1 cup plus 2 Tbsp sugar
• 3 bricks (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
• 1 Tbsp cornstarch
• 3 large eggs, at room temperature
• 1/4 cup apple-flavored brandy (Applejack or Calvados) or apple cider
• Topping
• 1 tub (6 oz) reduced-fat sour cream
• 1/4 cup sugar
• Garnish: finely chopped walnuts and thin apple wedges (See Tip)

Description

Apple Cheesecake In A Gingersnap-Walnut Crust - The Huffington Post

Kitchen Daily