Ingredients
- 1 14-ounce can artichoke hearts, drained
- 1 cup plus 1 tablespoon freshly grated Parmesan cheese
- 1/4 cup reduced-fat mayonnaise
- 1 clove garlic, finely chopped
- 1 teaspoon freshly grated lemon zest
- Dash of cayenne pepper
- Salt & freshly ground pepper to taste
Description
Hot Artichoke-Parmesan Spread - The Huffington Post
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