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Ingredients

• 2 cup Swanson® Chicken Broth
• Swanson® Chicken Stock
• 3 tablespoon cornstarch
• 1/3 cup honey
• 1/4 cup cider vinegar
• 2 tablespoon soy sauce
• 1/9 teaspoon crushed red pepper
• 1 1/4 pound skinless, boneless chicken breast half
• 2 medium carrot , thinly sliced (about 1 cup)
• 1 can (8 ounces) sliced water chestnuts , drained
• 2 cup uncooked instant brown rice
• 2 cup snow peas

Description

Asian Glazed Chicken & Vegetables - The Huffington Post

Kitchen Daily