Asian Glazed Chicken & Vegetables

Ingredients

  • 2 cup Swanson® Chicken Broth
  • Swanson® Chicken Stock
  • 3 tablespoon cornstarch
  • 1/3 cup honey
  • 1/4 cup cider vinegar
  • 2 tablespoon soy sauce
  • 1/9 teaspoon crushed red pepper
  • 1 1/4 pound skinless, boneless chicken breast half
  • 2 medium carrot , thinly sliced (about 1 cup)
  • 1 can (8 ounces) sliced water chestnuts , drained
  • 2 cup uncooked instant brown rice
  • 2 cup snow peas

Description

Asian Glazed Chicken & Vegetables - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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