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Ingredients

• 1/4 cup fresh grapefruit juice (reserved when sectioning grapefruit as follows)
• 2 Tbsp lemon juice
• 2 Tbsp chopped cilantro
• 2 tsp honey
• 1/4 tsp each salt and pepper
• 1/2 cup olive oil
• Salad
• 18 cooked extra-large shrimp, peeled with tails left on 
• 6 large leaves romaine lettuce
• 3 avocados, halved, peeled, pitted and thinly sliced
• 2 pink grapefruit, peeled, sectioned over a bowl to catch juices for Dressing
• 1/4 red onion, thinly sliced
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Description

Shrimp, Avocado & Grapefruit Salad - The Huffington Post

Kitchen Daily