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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped fresh or frozen (thawed) bell peppers, any color
• 5 cups reduced-sodium beef broth
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 2/3 cup whole-wheat elbow noodles or other small pasta
• 1 pound frozen mixed soup (or stew) vegetables (including potatoes, carrots, celery, onion), thawed, chopped
• 1 cup frozen baby lima beans, thawed
• 1 15-ounce can diced tomatoes with garlic and onion
• 1/2 cup diced pepperoni
• 3 cups lightly packed coarsely chopped curly endive or chard, tough stems removed
• Freshly ground pepper to taste
• Freshly grated Parmesan cheese for garnish

Description

Minestrone With Endive & Pepperoni - The Huffington Post

Kitchen Daily