Ingredients
- 1 baguette
- 1 tub PHILADELPHIA Cream Cheese Spread
- 3 Tbsp. pesto
- 1/2 cup oil-packed sun-dried tomatoes
- 1/2 cup marinated artichoke hearts
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 2 cups baby spinach leaves
Description
Antipasto Loaf - The Huffington Post
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