Antipasto Loaf

Ingredients

  • 1 baguette
  • 1 tub PHILADELPHIA Cream Cheese Spread
  • 3 Tbsp. pesto
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/2 cup marinated artichoke hearts
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 cups baby spinach leaves

Description

Antipasto Loaf - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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