Arugula Fennel Salad


  • 4 cups arugula
  • 1 fennel bulb, halved, cored and sliced as thinly as possible
  • 1 cup halved red grapes
  • 2 teaspoons red wine vinegar
  • 3 tabelspoons extra-virgin olive oil
  • Handful roasted cashews
  • Shaved Parmigiano-Reggiano cheese
  • Kosher salt and freshly ground black pepper


Arugula Fennel Salad - The Huffington Post

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