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Ingredients

• 12 thin asparagus spears
• 1 tablespoon(s) extra-virgin olive oil
• 2 large shallots, thinly sliced
• Salt and freshly ground pepper
• 2 large plum tomatoes, sliced lengthwise 1/4 inch thick
• 4 3/4-inch-thick slices of peasant or Pullman sandwich bread
• 1/4 cup(s) tapenade
• 4 1/8-inch-thick slices each of Italian fontina, fresh mozzarella and Gruyère cheese
• 4 very thin slices of prosciutto
• Aged balsamic vinegar, for drizzling

Description

Asparagus-Cheese Tartines - The Huffington Post

Kitchen Daily