Asparagus-cheese Tartines

Ingredients

  • 12 thin asparagus spears
  • 1 tablespoon(s) extra-virgin olive oil
  • 2 large shallots, thinly sliced
  • Salt and freshly ground pepper
  • 2 large plum tomatoes, sliced lengthwise 1/4 inch thick
  • 4 3/4-inch-thick slices of peasant or Pullman sandwich bread
  • 1/4 cup(s) tapenade
  • 4 1/8-inch-thick slices each of Italian fontina, fresh mozzarella and Gruyère cheese
  • 4 very thin slices of prosciutto
  • Aged balsamic vinegar, for drizzling

Description

Asparagus-Cheese Tartines - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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