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Ingredients

• Watermelon-Raspberry ­layer
• 1 box (3 oz) watermelon gelatin
• 1 cup boiling water
• 1/2 cup ice water
• 1 cup fresh raspberries
• Apricot-Orange layer
• 1 box (3 oz) apricot gelatin
• 1 cup boiling water
• 1/2 cup ice water
• 1 can (11 oz) mandarin oranges in light syrup, drained and patted dry
• Strawberry-Kiwi layer
• 3 oz each) strawberry-kiwi gelatin
• 2 cups boiling water
• 1 cup ice water
• 2 cups sliced fresh strawberries
• Garnish: fresh strawberries and raspberries; canned mandarin oranges; and mint sprigs

Description

Tutti-Frutti Gelatin Mold - The Huffington Post

Kitchen Daily