Ingredients
- 8 1/4 oz Beets, canned, drained, diced
- 1 15 oz canned green beans, drained
- 1 fresh medium apples, Granny Smith, peeled, cored and diced
- 1 tsp extra virgin olive oil
- 2 tbsp apple cider vinegar, filtered
Description
Apple-Beet Bean Salad - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter