Ingredients
- 2 cups asparagus spears
- 4 free-range eggs
- 1 cup wood-smoked bacon, chopped
- 1/2 cup butter, melted
- Juice of 1/2 lemon
- sea salt and freshly ground black pepper, to taste
Description
Asparagus Spears Dressed In Salty Butter With Soft-Boiled Eggs - The Huffington Post
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