Ingredients
- 1/4 cup finely chopped toasted pecans (see Tip)
- 1/2 teaspoon kosher salt, divided
- Freshly ground pepper to taste
- 1 4-ounce log goat cheese
- 6 cups baby arugula (about 4 ounces)
- 1 tablespoon extra-virgin olive oil
- Zest and juice of 1 lemon
- 4 but firm peaches, halved and pitted
- 4 tablespoons honey
Description
Arugula Salad With Honey-Drizzled Peaches - The Huffington Post
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