Ingredients
- 4 Beefsteak tomatoes
- 3 cloves garlic, peeled and sliced into 1/8-inch slices
- 1/4 cup extra-virgin olive oil
- 2 sprigs fresh thyme, or 1 tablespoon dried thyme
- 2 tablespoons balsamic vinegar
- 2 cups arugula
- 4 1-inch slices toasted country bread
- 1 ounce parmesan cheese
- salt and black pepper to taste
Description
Arugula Salad With Parchment-Roasted Tomatoes And Garlic - The Huffington Post
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