Arugula Salad With Parchment-roasted Tomatoes And Garlic

Ingredients

  • 4 Beefsteak tomatoes
  • 3 cloves garlic, peeled and sliced into 1/8-inch slices
  • 1/4 cup extra-virgin olive oil
  • 2 sprigs fresh thyme, or 1 tablespoon dried thyme
  • 2 tablespoons balsamic vinegar
  • 2 cups arugula
  • 4 1-inch slices toasted country bread
  • 1 ounce parmesan cheese
  • salt and black pepper to taste

Description

Arugula Salad With Parchment-Roasted Tomatoes And Garlic - The Huffington Post

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