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Ingredients

• 1/2 pound applewood smoked bacon
• 1 tablespoon olive oil, divided
• 2 onions, small dice
• 1 garlic clove, chopped fine
• 1 teaspoon fennel seeds
• 2 tablespoons red wine vinegar
• 2 teaspoons finely chopped fresh thyme
• Salt and freshly ground black pepper
• 1 cup Greek yogurt
• 2 tablespoons coarsely chopped fresh flat leaf parsley
• Lemon juice to taste
• Pita chips or fresh cut-up vegetables

Description

Applewood Smoked Bacon And Onion Dip - The Huffington Post

Kitchen Daily