Arugula & Pear Salad

Ingredients

  • 2 tablespoons finely chopped shallot
  • 3 tablespoons vegetable broth
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 1/2 cup chopped walnuts
  • 2 firm red Bartlett pears
  • 5 cups butterhead lettuce (Bibb or Boston), torn into bite-size pieces
  • 4 cups arugula, trimmed

Description

Arugula & Pear Salad - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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