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Ingredients

• TOPPING
• 3/4 cup all-purpose flour
• 3/4 cup packed light-brown sugar
• 1/2 teaspoon ground cinnamon
• 1 stick (1/2 cup) cold butter or margarine (not spread), cut in small pieces
• 1/2 cup walnuts, chopped
• FILLING
• 31/2 pounds Granny Smith apples (6 to 7 large), peeled, cored and cut in 1/2-inch-thick wedges (10 cups)
• 3 tablespoons granulated sugar
• 3 tablespoons fresh lemon juice

Description

Apple-Walnut Crisp - The Huffington Post

Kitchen Daily