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Ingredients

• CRUST
• 11/3 cups all-purpose flour
• 1 stick (1/2 cup) butter or margarine (not spread), cut in small pieces
• 2 tablespoons reduced-fat sour cream
• FILLING
• 3 large eggs
• 1/3 cup reduced-fat sour cream
• 2/3 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 medium (7 ounces each) Granny Smith apples, peeled, cored and thinly sliced
• 1/2 cup fresh or frozen cranberries (no need to thaw)

Description

Apple-Cranberry Custard Tart - The Huffington Post

Kitchen Daily