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Ingredients

• 1/4 cup water
• 1 1/2 tablespoons soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 1/2 teaspoon cornstarch
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 large clove garlic, finely chopped
• 2 teaspoons finely chopped peeled ginger
• 3- to 4-ounce fresh shiitake mushrooms, stems discarded and caps cut into 1/4-inch wide strips
• 2 pounds Napa cabbage, quartered lengthwise and cored, then cut crosswise into 1-inch wide pieces, about 15 cups
• 4 scallions, thinly sliced
• 1/2 teaspoon Asian sesame oil, optional

Description

Asian Cabbage And Shiitake Stir-Fry - The Huffington Post

Kitchen Daily