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Ingredients

• 1 package Hillshire Farm Smoked Sausage
• 4 cups reduced-sodium chicken broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 1/2 cup sliced fresh mushrooms
• 2 tablespoons butter or margarine
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 2 cups fresh asparagus, sliced into 1-inch pieces, cooked crisp-tender
• 1/2 cup shredded Parmesan cheese, divided
• 1/4 cup chopped parsley
• salt and ground black pepper to taste

Description

Asparagus And Sausage Risotto - The Huffington Post

Kitchen Daily