Apple-pear Strudel

Ingredients

  • 1/4 cup sugar, divided
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon ground nutmeg
  • 2 cups thinly sliced peeled tart apples
  • 1 cup sliced peeled fresh pears
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 8 sheets phyllo dough (14 inches x 9 inches)
  • 1/3 cup butter, melted

Description

Apple-Pear Strudel - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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