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Ingredients

• CHIPOTLE CHICKEN FILLING
• 3 tablespoons olive oil
• 1 red onion, finely chopped (about 1 1/2 cups)
• Sea salt and freshly ground black pepper
• 3 garlic cloves, finely chopped
• 5 chipotle chiles in adobo sauce, finely chopped
• 3 vine-ripened tomatoes (about 1 1/4 pounds total), diced
• 3 green onions, thinly sliced
• 1 tablespoon honey
• 3 cups coarsely shredded roasted chicken breast
• QUESADILLAS
• 4 10-inch-diameter flour tortillas
• 3 cups shredded white cheddar cheese (about 12 ounces)
• 2 avocados, peeled, pitted, sliced
• 1/2 cup fresh cilantro leaves
• 1/3 cup Mexican crema or sour cream
• 4 lime wedges

Description

Chipotle Chicken Quesadilla With Avocado - The Huffington Post

Kitchen Daily