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Ingredients

• 3 teaspoons canola oil, divided
• 1 cup frozen small onions, thawed
• 1 cup peeled baby carrots
• 10 ounces cremini mushrooms, wiped clean and halved
• 2 1/2 cups reduced-sodium chicken broth, divided
• 1/4 cup cornstarch
• 2 1/2 cups diced cooked turkey or chicken
• 1 cup frozen peas, thawed
• 1/4 cup reduced-fat sour cream
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 3/4 cup whole-wheat pastry flour
• 3/4 cup all-purpose flour
• 2 teaspoons sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 1/2 tablespoons cold butter, cut into small pieces
• 1 cup buttermilk or equivalent buttermilk powder (see Tip)
• 1 tablespoon canola oil

Description

Turkey Potpie - The Huffington Post

Kitchen Daily