Tea-smoked Roast Chickens

Ingredients

  • 2 quart(s) water
  • 6 clove(s) garlic, smashed
  • 5 dried red chiles
  • 4 star anise pods
  • 3 tablespoon(s) honey
  • 1 2-inch piece of fresh ginger, peeled and thinly sliced
  • Zest of 1 small orange or tangerine, removed in strips with a vegetable peeler
  • 1 1-inch piece of cinnamon stick
  • 1 cup(s) soy sauce
  • 1 small yellow onion, quartered
  • 1 tablespoon(s) sugar
  • 2 3 1/2-pound chickens, wing tips removed
  • 1/2 cup(s) jasmine rice
  • 1/4 cup(s) plus 2 tablespoons sugar
  • 1/4 cup(s) plus 2 tablespoons loose black tea
  • 6 star anise pods, broken into pieces
  • 4 dried red chiles, broken into pieces
  • Vegetable oil, for rubbing
  • 1 teaspoon(s) Sichuan peppercorns, crushed
  • Salt
  • 6 scallions, white and pale green parts only minced
  • 3 tablespoon(s) finely grated fresh ginger
  • 1/4 cup(s) vegetable oil
  • Salt

Description

Tea-Smoked Roast Chickens - The Huffington Post

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