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Ingredients

• 1 tbsp 1 tablespoon soy sauce
• 1 tbsp 1 tablespoon rice vinegar
• 1 tbsp 1 tablespoon peanut oil
• 1 tbsp 1 tablespoon water
• 1 tbsp 1 tablespoon tahini (pureed sesame seeds)
• 1 tsp 1 teaspoon chopped fresh ginger
• 0.5 tsp ½ teaspoon chopped garlic
• 1 tbsp 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
• 1 pinch 1 pinch red pepper flakes
• 48 medium-size asparagus spears, trimmed, peeled and cleaned

Description

Asparagus With Sesame-Ginger Sauce - The Huffington Post

Kitchen Daily