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Ingredients

• 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
• 1/2 cup sliced almonds
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1 large egg white, beaten
• 1 pound pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
• Dipping Sauce
• 1/4 cup honey
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons Dijon mustard

Description

Almond-Crusted Pork With Honey-Mustard Dipping Sauce - The Huffington Post

Kitchen Daily