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Ingredients

• 1 cup tamarind concentrate (see Note)
• 10 small dates (about 2 1/2 ounces), pitted and coarsely chopped
• 2 tablespoons agave syrup (see Note)
• 1 teaspoon finely grated fresh ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt, divided
• Pinch-1/4 teaspoon cayenne pepper (optional)
• 2 14-ounce containers water-packed firm or extra-firm tofu, drained
• 1 tablespoon grapeseed or canola oil
• 1 teaspoon curry powder
• 1/4 teaspoon freshly ground pepper

Description

Grilled Curried Tofu With Sweet & Spicy Tamarind Chutney - The Huffington Post

Kitchen Daily