Ingredients
- 2 artichokes, cooked
- 1 cup watercress, lightly rinsed
- 2 avocados, stoned and halved
- 6 scallions, chopped
- 24 green olives
- Extra virgin olive oil, to drizzle
- Juice of half a lemon
- Salt and freshly ground black pepper
Description
Avocado And Artichoke Salad - The Huffington Post
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