Ingredients
- 2 teaspoons butter, melted
- 1 teaspoon curry powder (see Tip)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt, or to taste
- 2 teaspoons extra-virgin olive oil
- 1 shallot, finely diced
- 1 bunch asparagus (about 1 pound), trimmed and cut into 1-inch pieces
Description
Asparagus With Curry Butter - The Huffington Post
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