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Ingredients

• 1/4 cup reduced-sodium soy sauce
• 2 1/2 tablespoons lemon juice
• 1 teaspoon wasabi powder (see Note)
• 1 clove garlic, minced
• 12 ounces firm silken tofu, drained and cut into 1/2-inch cubes
• 4 cups lightly packed shredded napa cabbage (see Ingredient note)
• 2 cups lightly packed shredded bok choy (see Ingredient note)
• 2 tablespoons canola oil
• 2 cups sliced shiitake mushroom caps
• 2 teaspoons sesame oil

Description

Asian Slaw With Tofu & Shiitake Mushrooms - The Huffington Post

Kitchen Daily