Bell-ringer Salsa Cheesecake

Ingredients

  • 2 8-ounce packages  cream cheese
  • 2 cups  shredded Monterey Jack cheese or Colby-Monterey Jack cheese blend (8 ounces)
  • 1 8-ounce carton  dairy sour cream
  • 3   eggs
  • 1 cup  bottled mild or hot-style salsa
  • 1 4-ounce can  diced green chile peppers, drained
  • 1 8-ounce carton  dairy sour cream
  • 1 6-ounce container  frozen avocado dip (guacamole), thawed
  • 1 medium  tomato, seeded, peeled and chopped
  •   Snipped fresh cilantro or parsley
  •   Tortilla chips, large corn chips, melba toast, or assorted crackers

Description

This Savory Cheesecake, Topped With Avocado Dip, Tomatoes, And Cilantro, Makes A Great Appetizer For A Party. Serve It With Tortilla Chips Or Crackers.

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