Ingredients
- 2 8-ounce packages cream cheese
- 2 cups shredded Monterey Jack cheese or Colby-Monterey Jack cheese blend (8 ounces)
- 1 8-ounce carton dairy sour cream
- 3 eggs
- 1 cup bottled mild or hot-style salsa
- 1 4-ounce can diced green chile peppers, drained
- 1 8-ounce carton dairy sour cream
- 1 6-ounce container frozen avocado dip (guacamole), thawed
- 1 medium tomato, seeded, peeled and chopped
- Snipped fresh cilantro or parsley
- Tortilla chips, large corn chips, melba toast, or assorted crackers
Description
This Savory Cheesecake, Topped With Avocado Dip, Tomatoes, And Cilantro, Makes A Great Appetizer For A Party. Serve It With Tortilla Chips Or Crackers.
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