Ingredients
- 6 small skinless bone-in chicken breast halves (about 4 pounds)
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon vegetable oil
- 1 can (14.5 ounces) diced tomatoes
- 1 small onion, cut into 1-inch chunks
- 2 garlic cloves
- 1/2 chipotle chile (from canned chipotle in adobo sauce)
- 1 can (14 ounces) low-sodium chicken broth
- 1-1/2 cups instant rice
- 1-1/2 cups frozen peas
- 1 pint cherry tomatoes
- 1/4 cup coarsely chopped fresh cilantro lime wedges, for serving
Description
Tomatoes, Garlic, And Chipotle Chiles Make A Smoky Sauce To Serve Over The Chicken And Rice In This Recipe. Fresh Tomatoes And Cilantro Add Color And Flavor To The Final Dish.
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