Ingredients
- 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
- 12 ounces lean ground turkey breast, (see Ingredient Note)
- 1 8-ounce can sliced water chestnuts, rinsed and chopped
- 2 tablespoons hoisin sauce, (see Ingredient Note)
- 2 scallions, trimmed and sliced
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1 1/2 teaspoons toasted sesame oil
- Sesame Mayonnaise, optional (recipe follows)
Description
Hoisin Sauce Gives These Burgers A Juicy Texture, While Ginger And Garlic Provide A Burst Of Flavor, And Water Chestnuts Deliver An Appealing Crunch. Serve Them Over Tender Greens Or On Toasted Whole-wheat Buns.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter