Asian Turkey Burgers


  • 2 slices  whole-wheat sandwich bread, crusts removed, torn into pieces
  • 12 ounces  lean ground turkey breast, (see Ingredient Note)
  • 1 8-ounce can  sliced water chestnuts, rinsed and chopped
  • 2 tablespoons  hoisin sauce, (see Ingredient Note)
  • 2   scallions, trimmed and sliced
  • 1 tablespoon  minced fresh ginger
  • 2 cloves  garlic, minced
  • 1/4 teaspoon  salt
  • 1 1/2 teaspoons  toasted sesame oil
  •   Sesame Mayonnaise, optional (recipe follows)


Hoisin Sauce Gives These Burgers A Juicy Texture, While Ginger And Garlic Provide A Burst Of Flavor, And Water Chestnuts Deliver An Appealing Crunch. Serve Them Over Tender Greens Or On Toasted Whole-wheat Buns. Favicon
View Full Recipe

MS Found Country:US image description
Back to top