Ingredients
- 1/4 cup plus 1 tablespoon soy sauce
- 1/4 cup honey
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 12 chicken drumsticks (3 1/2 pounds)
- 1 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 3 navel oranges
- 3 tablespoons canola oil
- Salt and freshly ground pepper
- 5 cups mache (5 ounces)
- 1 small head of frisee, torn into bite-size pieces
- 1 small cucumber, peeled, seeded, and thinly sliced
- 1 tablespoon toasted sesame seeds
Description
The Melbourne-born Star Of TLC's Take Home Chef Shares Recipes Made With Supermarket Ingredients In This Book; Many Reveal Australia's Love For Asian Flavors.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter