Pork Roast With Walnut-pomegranate Filling

Ingredients

  • 1/2 cup  shelled walnuts
  • 4 tablespoons  pomegranate molasses, (see Note), divided
  • 3 tablespoons  extra-virgin olive oil
  • 2 cloves  garlic, minced
  • 1/4 teaspoon  salt, divided
  •   Freshly ground pepper, to taste
  • 1   2-pound boneless center-cut pork loin roast, trimmed
  • 1 1/2 cups  pomegranate juice
  • 1 1/2 cups  reduced-sodium chicken broth
  • 2 tablespoons  honey
  • 1/4 teaspoon  salt
  • 1 1/2 teaspoons  cornstarch
  • 1 tablespoon  water
  • 1 cup  pomegranate seeds, (1 large fruit; see Tip) for garnish

Description

Pomegranates Become Available In Late Fall Just In Time To Grace Holiday Tables - All Too Often As Decorations. For This Festive Roast The Fruit Is Used In Three Forms: As A Thick, Sweet Molasses For The Filling Plus Whole Seeds And Juice For The Sauce. S

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