Ingredients
- 2 packages dry yeast
- 1 cup warm water (110 degrees to 115 degrees F)
- 1 cup shortening
- 3/4 cups sugar
- 2 cups All-Bran® Original
- or 2 cups All-Bran® Bran Buds®
- 2 teaspoons salt
- 1 cup boiling water
- 6 cups all-purpose flour, divided
- 2 eggs, slightly beaten
Description
Dissolve Yeast In Warm Water. Set Aside.
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