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Ingredients

• 3 slices  firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
• 1 large  apple, peeled, cored, and chopped
• 2 tablespoons  raisins or snipped pitted prunes
• 1 12-ounce can  evaporated skim milk
• 1/2 cup  frozen egg product, thawed
• 2 tablespoons  sugar
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  ground nutmeg
•   Nutmeg Sauce (see Recipe Center)

Description

Chopped Apple, Raisins Or Prunes, And An Apple-juice Based Sauce Sweeten This Traditional Favorite. Make This Sweet Dessert Recipe During Fall When Apples Are Abundant. Try This Pudding With Nutmeg Sauce For An Even Sweeter Treat.

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