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Ingredients

• 1 4 to 5-pound  boneless pork butt or shoulder roast
• 5 cloves  garlic, halved
• 10   thin slices of fresh ginger
• 1 to 2 tablespoons  Hawaiian red sea salt or sea salt
• 1 lb.  kale, banana leaves, or 1 small head cabbage
•   Chile Pepper Water (see recipe below)
•   Speckled Rice (see recipe below)
•   Fresh pineapple spears

Description

This Pulled Pork Main Dish Is Even Better The Second Day. Reheat The Pork And Juices In A Slow Cooker Or In A Roasting Pan Tightly Covered With Foil.

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