Up-and-down Biscuits

Ingredients

  • 2 cups  all-purpose flour
  • 4 teaspoons  baking powder
  • 1/2 teaspoon  cream of tartar
  • 1/4 teaspoon  salt
  • 1/4 cup  shortening
  • 3/4 cup  fat-free milk
  •   Sugar and cinnamon (optional)

Description

Stacked Biscuits, Baked In Muffin Cups And Sweetened Or Not, Make An Attractive Opener For A Feast.

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