Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 cup shortening
- 3/4 cup fat-free milk
- Sugar and cinnamon (optional)
Description
Stacked Biscuits, Baked In Muffin Cups And Sweetened Or Not, Make An Attractive Opener For A Feast.
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