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Ingredients

• 3 tablespoons  vegetable oil
• 2   medium yellow onions, chopped
•   Kosher salt
• 2 teaspoons  Madras curry powder or garam masala
• 2 quarts  lower-salt chicken broth or homemade vegetable broth
• Two 14.5- ounce  cans petite-diced tomatoes
• 1 pound  (2-1/3 cups) dried red lentils, picked over, rinsed, and drained
• 2   medium celery ribs, cut into small dice
• 1   medium carrot, peeled and cut into small dice
• 2   medium cloves garlic, peeled and chopped
• 1/8 to 1/4 teaspoon  cayenne

Description

Curry Powder And Garam Masala Are Both Indian Spice Blends, Which Vary In Flavor From Blend To Blend. Experiment To See Which You Prefer.

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