Fresh Oyster Stew

Ingredients

  • 2 pints  shucked oysters (4 cups), undrained
  • 2 tablespoons  butter
  • 2/3 cup  sliced leek (2 medium)
  • 2 tablespoons  all-purpose flour
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  dried tarragon, crushed
  • 2 1/2 cups  half-and-half, light cream, or whole milk
  •   Croutons (optional)

Description

Leeks, Which Have A Mild Onion Taste, Update The Traditional Oyster Stew. Make It A Low-fat Recipe By Using Milk Instead Of Half-and-half.

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