Ingredients
- 2 pints shucked oysters (4 cups), undrained
- 2 tablespoons butter
- 2/3 cup sliced leek (2 medium)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dried tarragon, crushed
- 2 1/2 cups half-and-half, light cream, or whole milk
- Croutons (optional)
Description
Leeks, Which Have A Mild Onion Taste, Update The Traditional Oyster Stew. Make It A Low-fat Recipe By Using Milk Instead Of Half-and-half.
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