Chicken Florentine Artichoke Bake

Ingredients

  • 8 oz.  dried bow tie pasta
  • 1 small  onion, chopped
  • 1 Tbsp.  butter
  • 2   eggs
  • 1-1/4 cups  milk
  • 1 tsp.  dried Italian seasoning
  • 1/4 to 1/2 tsp.  crushed red pepper (optional)
  • 2 cups  chopped cooked chicken
  • 2 cups  shredded Monterey Jack cheese (8 oz.)
  • 1 14-oz. can  artichoke hearts, drained and quartered
  • 1 10-oz. pkg.  frozen chopped spinach, thawed and well drained
  • 1/2 cup  oil-packed dried tomatoes, drained and chopped
  • 1/4 cup  grated Parmesan cheese
  • 1/2 cup  soft bread crumbs
  • 1/2 tsp.  paprika
  • 1 Tbsp.  butter, melted

Description

Artichokes, Chicken And Spinach Come Together In This Delicious Casserole Recipe.

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