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Ingredients

• 3 tablespoons  extra-virgin olive oil, divided
• 2   medium carrots, minced
• 1   large red onion, peeled and minced
• 1 1/2 tablespoons  minced fresh thyme
• 1/4 teaspoon  crushed red pepper
• 3 ounces  reduced-fat Spanish-style chorizo, finely diced (see Tip)
• 3 10-ounce packages  frozen baby lima beans
• 1 cup  dry white wine
• 1/2 cup  reduced-sodium chicken broth
• 3 cloves  garlic, minced
• 1 tablespoon  sherry vinegar
• 1/2 teaspoon  kosher salt

Description

A Bit Of Chorizo Sausage Gives These Beans A Sassy Hint Of Smoke And Spice. Serve Them As Is (on Small Plates) Or Heaped Onto Slices Of Garlic-rubbed Toast.

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