Artichokes With Herb Butter Sauce


  • 2   artichokes (about 10 ounces each)
  •   Lemon juice
  • 1/4 cup  butter
  • 1 tablespoon  lemon juice
  • 1 teaspoon  snipped fresh dill, tarragon, or oregano, or 1/4 teaspoon dried dill, tarragon, or oregano, crushed


Serve The Artichokes With The Butter Sauce As A Side Dish Recipe For Two. If You're Looking For An Appetizer, Try The Variations With Curry Dip Or Honey-Mustard. Favicon
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