Ingredients
- 2 medium tomatoes, cut into bite-size pieces (1-1/3 cups)
- 1 small zucchini, sliced (1 cup)
- 1 small yellow summer squash, sliced (1 cup)
- 1 cup cauliflower flowerets
- 1 cup broccoli flowerets
- 1 small cucumber, sliced (1 cup)
- 2 stalks celery, sliced (1 cup)
- 1 medium green sweet pepper, cut into bite-size pieces (3/4 cup)
- 1 medium carrot, sliced (1/2 cup)
- 1/2 of a small red onion, sliced and separated into rings
- 1/2 cup pitted ripe olives or pimiento-stuffed green olives
- 1/2 cup pepperoncini salad peppers
- 1 cup bottled Italian salad dressing
- 1 8-ounce package sliced salami, cut into bite-size pieces
Description
You'll Find All The Wonderful Flavors Of Italian Antipasto In This Vegetable-packed Side Dish.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter