Ingredients
- 2-1/4 lb. tomatoes (5 to 6)
- 2 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 Tbsp. ancho chile powder
- 1/4 cup snipped fresh basil or cilantro
- 3/4 tsp. salt
Description
Chili Powder Adds Smoky Depth And A Kick Of Spice To This Tomato-based, 30-minute Sauce Recipe.
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