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Ingredients

• 5-1/4 to 5-3/4 cups  all-purpose flour
• 1-1/2 cups  grated Parmesan cheese
• 2 packages  active dry yeast
• 1-1/2 teaspoons  freshly ground black pepper
• 1 teaspoon  salt
• 1/4 teaspoon  garlic powder
• 2 cups  warm water (120 degree F to 130 degree F)
•   Cornmeal
• 1   slightly beaten egg white
• 1 tablespoon  water

Description

For An Appetizer, Toast Slices Of This Cheesy Yeast Bread Then Top With Chopped Tomato Or Olives.

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