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Ingredients

•   Dressing:
• 1 large  clove garlic
• 2 tablespoons  frozen or refrigerated cholesterol-free egg replacement
• 3 anchovy  fillets (optional)
• 1/2 teaspoon  Dijon-style mustard
• 2 tablespoons  grated Parmesan
• 1 tablespoon  fresh lemon juice
• 1/2 cup  olive oil
•   Croutons:
• 2 tablespoons  olive oil
• 1 tablespoon  butter
• 1 large  clove garlic, finely chopped
• 2 cups  3/4-inch cubes Italian bread
• 1 tablespoon  chopped fresh parsley
• 1 tablespoon  grated Parmesan
•   Salad:
• 1   head romaine, 1-1/2-inch pieces

Description

In Recent Years, Refrigerated Egg Substitute Has Replaced The Raw Egg Traditional To This Classic Salad Recipe. Don't Skimp On The Garlic And Herb Croutons--they're Well Worth The Effort.

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